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Strollerderby
When I was pregnant with my first child, I read a memorable humorous essay on how to take a baby to a restaurant. The advice was simple and compelling: Don’t.
It’s advice I’ve happily (and sometimes unhappily) ignored for six years, as I’ve dragged my kids through restaurants ranging from high-end downtown places with star chefs to our local pizza joint. Few of these places have kids’ menus.
Which means we could probably enjoy a family meal at I Trulli in New York. The owner, Nicola Marzovilla, explains to the New York Times this week why he believes children’s menus are the death of civilization.
These days, Ronald McDonald is probably the best-known clown amongst the Happy Meal crowd. Kids today may not know Bozo, Clarabell, or Arlecchino from I Pagliacci, but even children who have never eaten there are almost certainly familiar with the spokesclown for McDonald’s restaurants, Ronald McDonald. And that is just what makes the murderous buffoon so dangerous.
Parents are hypocrites. We seek to ingrain the best eating habits in our kids, yet we wake up at midnight and hork an entire box of Girl Scouts cookies (Tag-a-Longs, you’ll be the death of me!) Sure, we indulge because we’re adults and life sucks when you’re an adult, so yeah we’ll be having the deep fried cheesecake. Perhaps we let our kids have a bit of the naughty foods, but here are some doozies collected by Momlogic, from liquid cereal to gravy-filled bowls of “whatthehellisthat?” that children (and maybe even adults) should never wrap their lips around.
Today on Babble:
“14 Best Restaurants for Kids”
Great meals with a side of pirates and ninjas.
Read it here.
It’s always a
challenge to take a baby or toddler out to eat. And that’s putting aside the (remote) possibility that the restaurant will go all whack job and boot your kid for not wearing shoes.
Aside from the usual dining-out quandaries — appetizer or straight to main course? Dessert or just post-meal espresso? — there’s a laundry list of other potential issues that a young child literally brings to the table: screaming, fear of wine glasses crashing to the bistro’s tile floor, fear of silverware doing the same, the possibility of flung gruyère mac and cheese, and on and on.
But apparently, Anne V. Nelson of The Boston Globe has mastered the art of enjoying great restaurants with a baby. Although she acknowledges that she and her husband have had to hastily end at least one dinner in order to avoid a mealtime meltdown, she describes some really excellent dining out experiences they’ve managed to have with a not-even-one-year-old.
It all sounds so blissful: being able to enjoy a glass of zippy Zinfandel or some butter-poached lobster, even with a tiny diner in tow. Honestly, it’s something that, prior to having my own child, I never thought I’d experience as a parent, mainly because I had heard so many young-kid-in-restaurant horror stories. Exhibit A: my brother once shared that he took my nephew for pizza when he was, I think, 3 or 4. “How did it go?” I asked. “Fine,” he responded, “until he barfed all over the table.”
Fortunately, my son has yet to vomit in the middle of a dining establishment (yet). But a barf episode before the entrees even arrive has to be the worst case scenario for parents who relish the opportunity to eat out. That said, you tell me: what’s the worst dining-out-with-kids story you’ve got, based on either your own experience or the experience of someone you know? What’s the best dining-out-with-kids story, assuming that you can make any of them sound as delicious as the Globe’s Nelson did? And hell, while you’re telling us stuff, please share your tips for making a meal out with kids go as smoothly as possible.
Image: canadianparents.com
If there’s one complaint I could register with the owners of my favorite restaurant, it’s the need for kid portions. Not a kids menu, mind you. I don’t need chicken nuggets and mac and cheese at a Greek restaurant.
But half the Phyllo dough filled with feta, spinach and onions would be nice. A half a gyro, cucumber sauce on the side for dipping rather than dripping.
Kid friendly doesn’t have to mean kid food. Continue reading »
Next weekend I’ll be putting two kids in the car and driving 10 hours to visit the grandparents. Whenever I’m faced with any kind of day-long (or longer) travel with kids I spend at least a week preparing. One of the main concerns I have is food.
How to eat healthy and roughly on schedule while traveling is a puzzle for the ages. The kids need to stay relatively close to their routine and eat food that’s not going to make them crazy (in our family that means no sugar), so they can sit in the car longer than nature ever intended children under eight to do.
I’ve assembled a little chart here of travel food options, complete with the pros and cons. I invite you to add your own suggestions and experiences in the comments! Continue reading »
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