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Strollerderby
As much as I enjoy the hearty braises of winter, I get most inspired in the summer months, when I can throw a handful of fresh ingredients onto the grill and have a deliciously simple dinner in no time.
Grilled vegetables are a staple in our house (replaced by roasted vegetables when it gets too cold and dark at night to use the grill). The beauty of this recipe is that it isn’t really a recipe at all, but merely guidelines to create your own version at home, using whatever vegetables you have on hand or that looked good at the farmer’s market. Continue reading »
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