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Breast Milk Cheese Headlines: Udder Madness
The infamous “Headless Body In Topless Bar” headline that ran in the New York Post had always been my favorite news banner…until now. The recent story about a N.Y. chef using his wife’s breast milk to make cheese was a match made in pun heaven, and the press jumped all over it.
The good folks over at Eater rounded up some of the best:
10 – That Cheese Tastes Like 38-DD! (The Trentonian)
9 – ‘Human Cheese’ Ma: Don’t Have A Cow! (NY Post)
8 – NY Chef Offers Mam Cheese Canapes (Register)
7 – Breast Milk Cheese: The Forbidden Fromage (Gothamist)
6 – Breast Milk Cheese–The Ultimate In Local Sourcing? (SF Weekly)
5 – N.Y. Chef Keeps Abreast of Food Trends With Mother’s-Milk Cheese (USA Today)
4 – Brace Yourself for the Mother of All Cheeses (The Guardian)
3 – Cheesy Chef Cooking With Wife’s Breast Milk (The Big Money)
2 – Soylent Green is…”Human Cheese”? (Lone Star Times)
1 – Breast Milk Cheese Mom: Bon Appe-teat! (CBS News)
Image: gov.mb.ca
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