Kid Scoop
It’s Too Bad Congress Hates Your Kids
Okay, so that might be a little harsh, but they have proven once again that they think that corporate interests are more important than the health and well-being of America’s youth.
Yesterday, in a move that has left a lot of people confused, and also dizzy from rolling their eyes so hard, Congress released the final version of a spending bill that now qualifies the scant amount of sauce on a piece of pizza as a serving of vegetables. The bill also delays (indefinitely) limiting the amount of sodium, and increasing the amount of whole grains, in school lunches. They also shot down the recommendation of the Department of Agriculture to limit the amount of potatoes that are served to children.
Potatoes, while tasty and filling, are not nutritious in french fry form*. Excessive amounts of sodium, in anyone’s diet, is dangerous. The positive effects of eating breads and pastas made from whole grains instead of refined grains are well documented. I am baffled by the willingness of some members of Congress to flagrantly ignore science and health findings in favor of corporate interests, which, not surprisingly, are also commonly referred to as “campaign donors.”
Now, don’t get me wrong, I’m all for kids eating pizza at school. In fact, Friday is my favorite day of the school week because it’s pizza day, and pizza day is the only day that I don’t have to pack a lunch. But I don’t send my kid to school on Friday and think that he’s going to eat a well-rounded meal. I am painfully aware that he’s going to get his excessively greasy little slice of cheese pizza and a container of milk and call it a day. By no means can that be considered a healthy lunch. It’s one day a week, it makes everyone happy, and I throw some extra fruits and veggies on his dinner plate, so I don’t worry about it too much.
But when it becomes the norm, we’re starting to walk down a dangerous path. We’re allowing, even encouraging, our kids to eat unhealthy foods. We’re teaching them to make poor choices in regards to their nutrition. And I fail to see how that’s a good thing.
You can read more about the bill here.
So tell me, how do you feel about this? Are you disappointed in Congress? Do you applaud them and think that government should stay out of school cafeterias?
*Originally, my statement was “Potatoes, while tasty and filling, are not nutritious.” As a commenter pointed out, this statement isn’t entirely true, so I amended that sentence to clarify what I meant by that statement.
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13 Comments
goddess commented on Nov 17 11 at 4:47 pmActually, Potatoes are VERY nutritious.
A large baked potato has:
48% DV Vitamin C
46% DV Vitamin B6
46% DV Potassium
33% DV Manganese
26% DV dietary fiber
21% DV Folate
21% DV Phosphorus
21% DV Magnesium
18% DV Copper
18% DV Iron
15% DV Protein
13% DV Thiamin
11% DV Pantothenic Acid
Please quit maligning a very nutritious, easy and almost complete food.
Meghan Gesswein commented on Nov 17 11 at 5:11 pm@goddess But children at school aren’t being fed large baked potatoes. They’re being fed french fries. The nutritional values don’t even remotely compare.
I understand where you’re coming from, and I’ll reword that sentence. But essentially, I stand by my statements.
goddess commented on Nov 17 11 at 5:23 pmActually, they DO offer baked potatoes twice a week at our local public school. Salad shakers as well.
I will also stand by my statement: the potato is quite nutritious.
Will you throw out chicken over pseudo *chicken* tenders as well? Beef over the faux-burgers?
Your statement is erroneous. You should have said (and should edit it to read): “FRENCH FRIED potatoes, while tasty and filling, are not nutritious. A nutritious alternative would be a baked potato instead.”
Allison Zapata commented on Nov 17 11 at 5:34 pmWow. People sure are passionate about potatoes ’round here.
Angie [A Whole Lot of Nothing] commented on Nov 17 11 at 5:35 pm“Potatoes are not considered by the NHS as counting towards the five portions of fruit and vegetables diet.” via Wikipedia
http://www.nhs.uk/Livewell/5ADAY/Pages/Whatcounts.aspx
goddess commented on Nov 17 11 at 6:03 pmNope. They’d be a starch- but quite a nutritious one ;-)
goddess commented on Nov 17 11 at 6:06 pmAllison- I hate the dissemination of misinformation, especially when propagated by the government and swallowed wholesale and regurgitated by the media-at-large. By the same government who feeds children deep fried pseudo chicken, uses high fructose corn syrup, trans fats and MSG. Tehy are wrong on so many fronts.
Heather commented on Nov 17 11 at 6:31 pmClearly this author hates potatoes, and by association, all Irish and German people.
Daisy commented on Nov 17 11 at 7:06 pmThe USDA’s attempt to limit (not remove, LIMIT) potatoes and other starch veggies was to introduce OTHER, also nutritious veggies that bring a variety of nutrients to the table. That, and even the most enterprising school district doesn’t serve asparagus spears. No one is saying a potato is evil, but the majority of potatoes served in schools are served as french fries, fried hashbrowns or loaded baked potatoes. So while the potato might be fine baked and plain, that isn’t how it is being served, so the USDA was suggesting limiting it to 2 servings a week….which seems to be a nice middle ground…..
Daisy commented on Nov 17 11 at 7:07 pmAck; the most enterprising school district doesn’t serve FRIED asparagus spears. Bad typo!
Quart commented on Nov 17 11 at 8:04 pmWow, potatoes sure have a lot of vitamins! But have you seen this study from the NEJM? http://articles.latimes.com/2011/jun/23/news/la-heb-weight-gain-potatoes-20110623 I seriously cut my mashed/baked/fried potato intake after seeing those results this summer!
goddess commented on Nov 19 11 at 8:02 pmWell- what would an EXTRA daily serving of bread or pasta add up to after 4 years? They are ALL starches/carbs, LOL!
Heather commented on Nov 21 11 at 2:28 amGoddess must be a potato farmer.
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