Family Kitchen

Throw-As-You-Go Soup

Posted by Babble Editors on November 23rd, 2011 at 1:30 am

autumn soup1 Throw As You Go Soup

A bowl of soup offers a warm and hearty welcome to holiday guests. Wander the market and gather root and vine vegetables for this hearty flavorful soup that captures the essence of fall and freezes exceptionally well. From celery, onions, sweet potatoes, carrots, and parsnips to squash of every kind, collect what’s available at your market to create a tasty soup. Throw an apple or two in the bags as well for a hint of sweetness to complement the earthy flavors. The following recipe is just a guide. Adjust the liquid, amount and type of veggies and herbs to please your palate and the particular produce you pick. — Alison J. Bermack

Throw-as-you-Go Soup

Makes about 6-8 quarts

Ingredients

3 tablespoons olive oil
3 onions, diced
8 cloves garlic, peeled and mashed
3 leeks, white and light green parts, washed and cut
2 potatoes, peeled and sliced
2 sweet potatoes, peeled and diced
2 butternut squash, peeled and cut into chunks
2 delicate squash, peeled and diced
2 carnival squash, peeled, seeded and dice
3 parsnips
1 kabocha squash
6 carrots, peeled and chopped
2 apples, peeled, seeded and chopped
4 ribs celery
1 cup of white wine
Bunch of parsley
20 fresh sage leaves
Salt and pepper
100+ ounces of vegetable or chicken stock

    Directions

    In a large skillet, heat the olive oil and sauté the garlic, onions and leeks. Add the celery and sage. Place all the vegetables in a large soup pot, starting with the onions and garlic. Add vegetables as you peel and chop and then cover (by a few inches) with stock of your choice. Season with salt, pepper and any other flavors you’d like (the above recipe uses sage but curry powder or fresh thyme would be nice as well.) Bring to a boil and then simmer until fork tender (about 30 minutes) and puree using an immersion blender (or by transferring in batches to a blender).

    Cool and freeze in airtight containers.

     Throw As You Go Soup

    Go Back To Family Kitchen

    Add your take:

    Note: Babble is a supportive, diverse community. We encourage a range of opinions,
    but any unduly hostile comments will be removed.


    Comments are delayed up to 15 minutes

    Most Popular on Facebook

    Best of Babble.com


  • Shaina Olmanson
  • Kelsey Banfield
  • Brooke McLay
  • Angie McGowan
  • Paula Jones
  • Kathy Patalsky
  • Elizabeth Stark & Brian Campbell
  • Julie Van Rosendaal
  • Macki West
  • Sara O'Donnell
  • Disney Online Moms & Family Portfolio

    The Walt Disney Company supports Babble as a platform dedicated to honest, engaged, informed, intelligent and open conversation about parenting. However, the opinions expressed on this site are those of individual parents/writers and do not reflect the views of Disney. In addition, content provided on this site is for entertainment or informational purposes only and should not be construed as medical advice, diagnosis, treatment, or safety advice. Click here for additional information. Privacy Policy | Terms of Service | Interest-Based Ads

    More in Family Kitchen (50 of 7352 articles)