Family Kitchen

Brussels Sprouts 25 Ways

Posted by aggieskitchen on November 22nd, 2011 at 12:24 pm

Brussels sprouts with pecans FK1 Brussels Sprouts 25 Ways

I’m a lonely lover of brussels sprouts in my household. Thankfully my mother in law loves these cute little round veggies too so we can enjoy some of these amazingly delicious looking recipes I rounded up here today together. I’ve learned that brussels sprouts make people very passionate…in either a love ‘em or hate ‘em kind of way. Where do you stand?

From the looks of the recipes that I’ve gathered here, most people love to roast their brussels. Sauteed, shredded and in salads are other popular ways to serve them and boy is my mouth watering at the sound of a couple recipes that pairs brussels with blue cheese, pecans, cranberries and bacon. Oh my heaven…any of these recipes would make a great addition to your Thanksgiving menu, even at the last minute. If not, save them for dinnertime next week like I’m going to do. Read on for a mouthwatering slideshow of Brussels Sprouts 25 Ways

bacon and pom fk Brussels Sprouts 25 Ways

Roasted Brussels Sprouts with Bacon and Pomegranate
Taking a classic bacon and brussels combo and adding tangy pomegranate to the mix!
Get recipe for roasted brussels sprouts with bacon and pomegranate here on Family Kitchen

Other great fall vegetable recipe roundups for you:

Spaghetti Squash 25 Ways

Butternut Squash 25 Ways

Too Salty? Too Sweet? Top food bloggers share their recipe-fail fixes

 Brussels Sprouts 25 Ways

Go Back To Family Kitchen

2 Comments

Thanksgiving is the one day a year where I make Brussels sprouts and eat them all myself :) Thanks for all the great ideas~

Liz commented on Nov 22 11 at 2:51 pm

What a treasure trove of Brussels sprouts recipes. These cute little cabbages are a lot better than their reputation.

Italian Notes commented on Nov 23 11 at 3:50 am

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