Family Kitchen

Garlic Cheese Wontons

Posted by brooke mclay on October 26th, 2011 at 1:41 pm

Header4 Garlic Cheese Wontons

Looking for the newest appetizers worth craving? These garlic & mozzarella are to.die.for. Like, grab yourself a vat of awesome and dunk yourself in there for permanent. They are absolutely incredible.  Better yet, they are absolutely as easy as can be to whip up in your kitchen. You need just a few basic ingredients and in 15 minutes, you’ll have yourself a table full of incredible appetizers that everyone will love.

1 Garlic Cheese Wontons

Step 1
Place small pieces of fresh mozzarella cheese onto wonton wrappers.

Garlic & Mozzarella Wontons

  • 4 ounces fresh mozzarella
  • 2 teaspoons minced garlic (fresh or the sort in the jar)
  • fresh ground pepper
  • 12 wonton wrappers
  • 1 cup of your favorite marinara sauce

Place small pieces of fresh mozzarella cheese onto wonton wrappers. Sprinkle a small amount of minced garlic and a bit of cracked pepper over the cheese. Moisten the edges of each wonton wrapper with a bit of water. Press the edges together to for a triangle-shaped wonton. Gently transfer the wontons into a pan of coconut oil heated to medium heat. Cook wontons on both sides, until golden brown. Remove from heat and serve immediately with your favorite marinara sauce.

 Garlic Cheese Wontons

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2 Comments

Is coconut oil the only thing that you recommend frying them in? I’m so excited to make these, but don’t know if I can find coconut oil in my local grocery store!

Andrea commented on Nov 13 11 at 9:02 pm

Do you think these could be baked?

Sarah commented on Nov 17 11 at 9:02 pm

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