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Family Kitchen
Pumpkin Cinnamon Roll Pancakes
Dear Breakfast, I love you. Dear Pumpkin, I love you. Dear Me, good news! You no longer have to cheat on your favorite meal, or your favorite fall food because there’s a recipe that brings them all together! These spiced, fluffy pancakes are absolutely delicious, and even better than ever because they come with a cinnamon roll swirl! Delish!
Pumpkin Cinnamon Roll Pancakes
1 1/4 cup all-purpose flour
2 T sugar
2 t baking powder
1/2 t cinnamon
1 1/2 t pumpkin pie spice
1 C buttermilk
8 T canned pumpkin puree
2 T melted butter
1 egg
For the cinnamon swirl:
1/4 cup melted butter
1/2 cup brown sugar
2 -3 teaspoons cinnamon
2 tablespoons flour
In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and pumpkin pie spice. In a small bowl, whisk together the buttermilk, pumpkin puree, butter, and egg, then whisk that into the flour mixture.
In a small bowl, stir together the butter, sugar, cinnamon, and flour. Transfer to a ziploc bag.
Spoon pancake batter onto a hot griddle. Snip the corner off of the ziploc bag and pipe the cinnamon swirl onto the top of your pumpkin pancakes. Spray a thin layer of nonstick cooking spray over the pancakes before flipping and cooking completely on the second side.
Serve with maple syrup and enjoy!
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4 Comments
Ellie@fitforthesoul commented on Oct 11 11 at 12:59 amoh my goodness~~ this looks too good. And they’re so cute looking too! <3
JulieVR commented on Oct 11 11 at 11:16 amWow, totally divine! these look just perfect for a weekend breakfast!
Melanie commented on Oct 11 11 at 10:05 pmAre those teaspoons or tablespoons?
Nelbee commented on Oct 19 11 at 7:02 amJust made a vegan version of these for my son who is allergic to milk and eggs. The flavor was delicious, and the texture was wonderful–tender but not mushy. Used soymilk + 1 T lemon juice instead of the buttermilk and EnerG egg replacer instead of the egg. I left out the butter from the batter, and used Earth Balance spread instead of butter in the cinnamon swirl.
Melanie, T (capital letter T) indicates tablespoons; t (lowercase t) indicates teaspoons.
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