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Awesome No-Bake Snickers Pie for Labor Day
I adore Snickers. I try to be very, very good about only eating one once in a long while, though. The other day I was needed to make a quick pie and decided to try and make one that tasted like a Snickers bar. I whipped together the simple no-bake filling and folded in chopped snickers bars. I also drizzled the top with some extra dulce de leche and a few chopped Snickers for garnish. The whole thing was decadent and delicious. I took it to a dear friend and she was so grateful to have a yummy dessert, especially one that tasted like one of her favorite candy.
No-Bake Snickers Pie
1 chocolate cookie pie crust or graham cracker pie crust (9-inch)
2 cups fresh whipped cream
1 can sweetened condensed milk
8 ounces cream cheese
1/4 cup dulce de leche, plus 1 tablespoon for drizzling
3 Snickers Bars, roughly chopped.
Beat together the condensed milk, cream cheese and dulce de leche until completely smooth. Fold in the whipped cream until just incorporated. Scatter 1/3 of the Snickers Bars on the bottom of the pie crust. Fold 1/3 of the Snickers pies into the no-bake filling. Spread the filling into the pie crust. Finally, drizzle the top with the remaining dulce de leche and scatter the remaining 1/3 of Snickers pieces on top. Chill the pie for at least 3 hours before slicing and serving.
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8 Comments
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Awesome No-Bake Snickers Pie for Labor Day – Babble (blog) commented on Sep 01 11 at 5:06 pmJessica commented on Sep 06 11 at 2:24 amYou had me at Snickers! Wait, who am I kidding? You had me at No Bake! ;-)
Carol Miller commented on Feb 14 12 at 10:31 amOMG ,this looks and sounds sooooo good. I’m gonna make this for my bunko group. They love new deserts…
Kylie commented on Mar 09 12 at 10:01 pmwhat size can of condensed milk?
Elizabeth commented on Apr 08 12 at 12:15 amIts says whipped cream , what kind of whipped cream? like heavy or what, i want to makes this but i need to know first HELP !!!
Alecia commented on Apr 14 12 at 12:00 pmOk – I just finished making this :) I used a store bought chocolate crust a 14 oz can of condensed milk and 2 cups of whipping cream – prior to whipping it. While the it tastes great I am thinking that it is calling for 2 cups already whipped so probably closer to 1 cup prior to whipping because I ended up with a ton of leftover – probably enough to make anothe pie. Fingers crossed it sets up because it was pretty loose when I put it in the fridge.
Pita commented on Apr 30 12 at 2:27 amMy daughter made this yesterday using Cool Whip instead of whipped cream, and Smuckers Caramel Topping instead of dulce de leche, It was AMAZING!!!, Might put some chocolate on top next time, oh yum!!!
Patrice commented on May 15 12 at 4:48 pmOn the No-Bake Snickers pie, do you whip the 2 cups of whipping cream first ?
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