Family Kitchen

Classic Caprese Salad

Posted by julievr on August 31st, 2011 at 12:40 am

caprese salad 2 1024x699 Classic Caprese Salad

In late summer/early fall, when tomatoes fill bowls all over my countertop and are irresistibly perfect (and cheap) at the farmers’ market, a Caprese salad is one of the best uses of tomatoes at their peak. It’s also dead easy to assemble – in its simplest form, a Caprese salad (or Insalata Caprese – salad in the style of Capri) can be made up of tomatoes, basil and fresh mozzarella, torn or sliced directly onto a plate and drizzled with olive oil. Some have balsamic, some are doused in freshly ground pepper. It makes a delicious lunch or side dish if you need to bring something to a barbecue.

For a change, try adding some torn fresh arugula or wedges of fresh watermelon or mango in place of some of the tomatoes.

Classic Caprese Salad

4 ripe tomatoes, cut into wedges or sliced
1 lb fresh mozzarella, cubed or sliced
1/4 cup fresh basil leaves, torn
1/4 cup extra-virgin olive oil
2 Tbsp balsamic vinegare (optional)
flaky salt and freshly ground black pepper to taste

On a large platter or shallow bowl toss or arrange tomato and mozzarella slices and basil leaves, drizzle with oil and balsamic and season with salt and pepper.

Mix up your flavors with these Best BBQ Recipes from Across the U.S.!

 Classic Caprese Salad

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[...] Classic Caprese SaladBabble (blog)Raising her four young children with her husband, she strives to teach them the importance of growing and enjoying real food. Kathy Patalsky is the creator of the healthy kids brand The Lunchbox Bunch. You can find her inspiring vegan recipes and food …Shaking Things Up In The Kitchen Creatively! [...]

Classic Caprese Salad – Babble (blog) commented on Aug 31 11 at 3:50 am

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