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Heinz 57 Pulled Pork
In Tennessee they mix the shoulder and the arm meat with a tomato-based sauce. In Texas they just use the shoulder, sometimes with no sauce at all. But here in California we’re going for a Heinz-57 recipe that features a classic pork shoulder. The key to this pulled pork is the Heinz-57 recipe, but make sure you properly slow cook the pork. Find out how after the jump…
This recipe came from the Heinz 57 site.
Heinz 57 Pulled Pork Recipe
- 1/2 cup Heinz 57® Sauce
- 1/4 cup Lea & Perrins® Worcestershire Sauce
- 2 Tbsp. Heinz® Yellow Mustard
- 1/4 cup firmly packed brown sugar
- 1/4 cup tomato paste
- 1 medium onion, chopped, or about 2 cups
- 3 1/2 lb. boneless pork shoulder blade roast, trimmed and cut into 4 pieces
- In a 5 to 6 qt. slow cooker, mix together 57 Sauce, Worcestershire Sauce, Mustard, sugar, tomato paste and onion. Season with salt and pepper if desired. Add pork, turning until well coated. Cover and cook on low heat setting for about 8 hours, or until pork is tender, turning occasionally.
- To serve, remove pork from slow cooker. Pull pork into shreds using two forks. Return pork to slow cooker and stir until well mixed with sauce. Spoon about 3/4 cup onto your favorite sandwich buns and serve immediately.
- Serves: 8
- Prep Time: 10 minutes
- Cook Time: 8 hours
TIP: Tip: : If preferred, cook on high heat setting for about 4 hours, or until pork is tender, turning occasionally.
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3 Comments
[...] sweetness of the bread mixed with the pulled pork and cole slaw was pure heaven. Remember that Heinz 57 pulled pork post from yesterday? Well, there were leftovers and today I bought some sweet hawaiian rolls and [...]
Pulled Pork Sliders on Sweet Hawaiian Rolls | Family Kitchen commented on Aug 10 11 at 10:02 am[...] have been trying them out. I loved the chicken when I made it, and Macki did a bang up job with the delicious pulled pork. Luckily, we have all of the tasty family-friendly recipes to share with you today. Check out these [...]
4 Great Heinz 57 Grilling Recipes | Family Kitchen commented on Aug 19 11 at 10:08 amgary guynes commented on Feb 28 12 at 9:04 amheinz57 mix ingredients together and keep in frig. makes a good spread for many sandwiches.
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