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Family Kitchen
S’mores on a Stick
How totally cute are these? I got the idea from my friend Jan, who is a party planner and blog writer and mom, and comes up with great ideas like these. Not only did I not have to turn the oven on, I made a few dozen in under five minutes. These will no doubt be on the menu at a certain sixth birthday party later this summer. What kid (or grown-up) doesn’t adore food on a stick, especially when it’s a marshmallow dipped in chocolate?
To make s’mores on a stick you’ll need a bag of big marshmallows (or you could make them yourself, if you want to get all Martha about it), and some bamboo skewers.
Heat up a half cup of heavy cream, take it off the heat and stir in a cup or two of chocolate chips – measurements don’t need to be accurate here. Let it sit until the chocolate melts, then stir until smooth. Dip your marshmallows, holding them by their sticks.
Have a shallow dish of graham crumbs ready and dip them again – this completes the s’mores effect. You could of course do jimmies or sprinkles or chopped nuts or cookie crumbs to change things up. Set them stick-up on a platter or piece of waxed paper.
Let them sit at room temperature or refrigerate until set. (Of course, there’s no rule against serving them while the chocolate is still melty, either.)
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10 Comments
[...] S’more Cupcakes 2. S’mores Cake in a Jar 3. S’more Favor 4. S’mores on a Stick 5. S’more [...]
National S’mores Day | Abbey Road Weddings commented on Aug 10 11 at 6:59 pmKoreen commented on Jul 21 11 at 1:32 pmThank you for sharing. This is lovely and easy.
Sylvie commented on Jul 22 11 at 4:35 amAdorable, love this idea.
Jan commented on Jul 25 11 at 11:23 amThanks, Julie! I think they are perfect for a birthday party.
Bev commented on Jul 26 11 at 1:08 amWait. I think we should let the kids roast them over birthday candles. Or I could use my little torch to brulee them! Yes, that would be great, if messy…
karen ho fatt commented on Aug 03 11 at 10:33 amVery pretty presentation, makes you want to eat it indeed. Nice and easy, will be sharing this with my readers!
Emily commented on Sep 02 11 at 7:18 pmSo smart! Thank you for sharing :)
holly commented on Nov 12 11 at 9:23 amwhat kind of cream?
Jaymie commented on Jan 11 12 at 5:38 pmyeah….i don’t understand what kind of cream…did i miss something…..
JulieVR commented on Jan 12 12 at 9:39 amHeavy cream (35% whipping) is the best, but any kind would work.
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