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Family Kitchen
Red White & Blue Watermelon Sundaes
Here’s a healthy and delicious last-minute Fourth of July dessert idea – refreshing “sundaes” made with watermelon balls and blueberries. Assemble them right before serving and top with a dollop of whipped cream or plain yogurt. Red, white and blue star sprinkles add a festive touch. (You could also get this same effect with small scoops of raspberry or watermelon sorbet and vanilla ice cream, scattered with fresh blueberries.)
Use a melon baller to get perfectly round scoops from your watermelon, then use the scraps to make a creamy watermelon smoothie or watermelon sorbet.
Red White & Blue Watermelon Sundaes
adapted from watermelon.org
4 cups watermelon balls
2 cups fresh blueberries
1 cup sweetened whipped cream or thick plain or vanilla yogurt
red, white and blue star sprinklesGently mix together the watermelon and blueberries. Divide among 4 sundae bowls. Top each with a dollop of whipped cream or yogurt and sprinkle with red ,white and blue sprinkles. Serve immediately.
Serves 4.
Photo courtesy of watermelon.org
Shaina Olmanson 
Kelsey Banfield 
Brooke McLay 
Angie McGowan 
Paula Jones 
Kathy Patalsky 
Elizabeth Stark & Brian Campbell 
Julie Van Rosendaal 
Macki West 
Sara O'Donnell 
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