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No-Bake S’More Nutella Crunch Bars!
I love a great chocolate dessert that can come together in 2 minutes or less. Like these nutella crunch bars, for example. It is a bit like making chocolate bark, except the result is a thicker bar, more like a candy bar. These are particularly good for summer treats when you don’t want to turn on the oven. And, since they contain chocolate, graham crackers and marshmallows, they can double as a s’more when a campfire is unavailable. To give mine a new twist I added a big swirl of nutella to the chocolate. I am thinking of adding chopped hazelnuts next time, too.
S’More Nutella Crunch Bars
1 stick unsalted butter
8 ounces semisweet chocolate, broken into pieces
3 tablespoons nutella
¼ cup light corn syrup
4 graham crackers, crushed into small pieces
2 cups mini-marshmallows
Melt the butter, chocolate, nutella and corn syrup together in a heavy bottom saucepan. Swirl in the mini-marshmallows and graham crackers. Spread the mixture in a 9×9 pan and smooth the top. Place the pan in the freezer until it is completely solid. Cut into small squares and serve.
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9 Comments
[...] Recipe and Picture credited to Babble [...]
Nutella Roundup « A Snail's Life commented on May 26 11 at 10:43 am[...] From Babble.com [...]
Culinary Concoctions by Peabody – Summer is a season… commented on Jul 22 11 at 7:53 pm[...] Food. 10 Exotic Fruits You’ve Probably Never Tried Rendering Lard & Restoring its Good Name Salted Chocolate Covered Caramels Chocolate Chip Cookie Dough Brownies Sharpen Your Culinary Skills with Cheese and a Little Flavor Chocolate & Baileys Gelato The $229,000 New Year’s Meal – Scene Asia – WSJ Ryesenberg Whiskey Nutella S’More crunch Bars [...]
Monday Grab Bag of Links … | The Pretense of Knowledge commented on Jul 25 11 at 4:04 amPlush Puffs Gourmet Marshmallows commented on May 25 11 at 5:58 pmSounds delish and easy to do! I wonder if it would work with non-mini marshmallows.
Also, how did you prevent the marshmallows from melting when you added them to the chocolate/butter/corn syrup?
Laura commented on May 26 11 at 10:56 amWhat a fun recipe for the beach. This is taking s’mores to a whole new level. I did a Nutella roundup on my blog and your recipe was included on that roundup.
Here’s the link if you want to check it out: http://asnailslife.wordpress.com/2011/05/26/nutella-roundup/
Erin commented on Jun 14 11 at 1:28 pmHow long does it take for the mixture to become completely solid in the freezer?
Kelsey commented on Jun 14 11 at 4:43 pmHi Erin – I would say an hour at the minimum for the mixture to freeze, two hours would be better!
Michelle commented on Jul 08 11 at 5:51 pmIf making with milk chocolate, i know you would probably omit the butter but would you still use the light corn syrup?
Kelsey/TheNaptimeChef commented on Jul 10 11 at 4:26 pmHi Michelle, yes, use the corn syrup! Enjoy!
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