babble » food » Family Kitchen
Family Kitchen
Two Bite Espresso Chocolate Chip Brownies
A few years ago I went on a tear adding espresso powder to nearly every baked good I could. Cookies, cakes, brownies, you name it, I tried it. Out of all those experiments came my Two Bite Espresso Chocolate Chip Brownies. Simple and delicious, these brownies are the perfect treat for anyone looking for a quick chocolate bite with a tiny boost of caffeine. I don’t recommend giving these to children, unless you want them up all night long! Also, keep in mind that this brownie recipe can be made in a regular brownie pan or without the espresso powder for plain chocolate brownies.
Two Bite Espresso Chocolate Chip Brownies
1 box brownie mix for a 8×8 pan
1 tablespoon instant espresso powder (make sure it is instant!)
1/2 cup mini-chocolate chips
1. Preheat the oven to 350ºF.
2. Prepare the brownies according to package directions and add the chocolate chips and espresso powder to the batter.
3. Line 8 cups of a 12-cup muffin tin with paper liners. Divide the batter evenly amongst the muffin cups and bake them for 25 minutes, or until the tops spring back when touched.
Shaina Olmanson 
Kelsey Banfield 
Brooke McLay 
Angie McGowan 
Paula Jones 
Kathy Patalsky 
Elizabeth Stark & Brian Campbell 
Julie Van Rosendaal 
Macki West 
Sara O'Donnell 
The Walt Disney Company supports Babble as a platform dedicated to honest, engaged, informed, intelligent and open conversation about parenting. However, the opinions expressed on this site are those of individual parents/writers and do not reflect the views of Disney. In addition, content provided on this site is for entertainment or informational purposes only and should not be construed as medical advice, diagnosis, treatment, or safety advice.
0