Family Kitchen

Robins Eggs Malted Milkshake

Posted by bellalimento on April 25th, 2011 at 6:47 pm

Robins Egg Milkshake Robins Eggs Malted Milkshake

Do you have a PILE of Easter candy leftover? We do and I’ve been looking for fun ways to breath new life into them. While perusing the blogosphere this weekend I came across a Robins Egg Malted Milkshake and knew I’d have to give that a try.
Luckily the Easter Bunny left robins eggs ; ) So I sorted through my ehem the kids malted eggs and separated them by colors. I put each color into individual zip top bags and let each of the kids bash their color. Different sized pieces made for great texture. Then we whipped up some fresh whipped cream {you can use store bought}. These made for a fun and quick afternoon snack with each of us having our own colors. It would also be great for an after dinner treat.

We like our milkshakes extra thick, if you prefers yours not as thick, either reduce the amount of ice cream or increase the amount of milk.

I’ll be sharing more ways to use your Easter leftovers in the next few days. Waste not, want not ; )

Adapted from Pass the Sushi

Robins Eggs Malted Milkshake {makes 1 shake}
What you’ll need:
1 1/2 cups vanilla ice cream
1/4 cup whole milk
whipped cream
approximately 1/4 cup robins eggs – crushed

What to do:
1. Into your blender add: ice cream and milk. Pulse until to desired consistency.

2. Add crushed robin’s eggs {reserving a sprinkle to garnish top}. Pulse.

3. Pour into glass. Top with whipped cream and remaining crushed robin’s eggs.

 Robins Eggs Malted Milkshake

Go Back To Family Kitchen

6 Comments

[...] we made ROBINS EGGS MALTED MILKSHAKES and continuing on our quest to make use of all of our Easter leftovers, today we made [...]

Russell Stover Candies S'mores | The Family Kitchen commented on Apr 26 11 at 8:33 am

That looks lip licking good!

Wenderly commented on Apr 25 11 at 7:22 pm

LOOKS AMAZING!!

cookbook queen commented on Apr 25 11 at 8:35 pm

without adding malt powder sorry but you just can’t copy the taste of a malted milk shake

c.whalen commented on Apr 27 11 at 12:06 pm

Wow – looks good but WOW talk about a sugar high :)

Matthew "mmWine" Horbund commented on Apr 28 11 at 2:27 pm

why would you use the word ahem after a strike though. it really invalidates the effectiveness of the snark.

justin commented on Apr 29 11 at 1:42 am

Add your take:

Note: Babble is a supportive, diverse community. We encourage a range of opinions,
but any unduly hostile comments will be removed.


Comments are delayed up to 15 minutes

Most Popular on Facebook

Best of Babble.com


  • Shaina Olmanson
  • Kelsey Banfield
  • Brooke McLay
  • Angie McGowan
  • Paula Jones
  • Kathy Patalsky
  • Elizabeth Stark & Brian Campbell
  • Julie Van Rosendaal
  • Macki West
  • Sara O'Donnell
  • Disney Online Moms & Family Portfolio

    The Walt Disney Company supports Babble as a platform dedicated to honest, engaged, informed, intelligent and open conversation about parenting. However, the opinions expressed on this site are those of individual parents/writers and do not reflect the views of Disney. In addition, content provided on this site is for entertainment or informational purposes only and should not be construed as medical advice, diagnosis, treatment, or safety advice. Click here for additional information. Privacy Policy | Terms of Service | Interest-Based Ads

    More in Family Kitchen (50 of 7352 articles)