Family Kitchen

Chocolate Covered Peanut Butter Rice Cake Sandwiches

Posted by thenaptimechef on March 11th, 2011 at 10:46 am

Rice Cakes 300x201 Chocolate Covered Peanut Butter Rice Cake SandwichesI am not joking when I say this is the fastest way to take rice cakes form healthy to high calorie. In fact, when you make these the rice cake is instantly dwarfed by the peanut butter and chocolate flavors, rendering it a texture and no longer a flavor. I got the idea to do this when I saw similar items being sold in a store nearby. My daughter is wild for peanut butter crackers, so why not make them peanut butter rice cakes? Then I dipped them in chocolate and chilled them until they were solid. It was an awesome snack that was definitely a bit over the top. I think we’ll still be eating rice cakes the regular way, too, but why not make these when you are in the mood for a splurge?!

Chocolate Covered Peanut Butter Rice Cakes

Rice Cakes

Smooth peanut butter

1 12 ounce bag of semisweet chocolate chips, melted

Spread the peanut butter between each rice cake and make a sandwich. Then flip it in the chocolate and set it on a baking sheet lined with wax paper. Chill the sandwiches for at least 2 hours. Serve!

 Chocolate Covered Peanut Butter Rice Cake Sandwiches

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3 Comments

yummmmmmmm!

rebecca commented on Mar 11 11 at 8:29 pm

Oh my peanut butter and chocolate~ plus rice cakes!! take me to heaven

carine commented on Mar 15 11 at 8:47 am

If chocolate gives you a headache, like me, try this with carob chips….great

cynthia lebowitz commented on Apr 26 11 at 6:18 pm

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