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Family Kitchen
Nacho Mama’s Pizza
The hubby is all a a flutter over March Madness. He’s got his brackets picked, his team jerseys ready to rock, and this ridiculous Nacho pizza to nosh over. What could be better that a month of basketball and crazy good eats? And yes, this pizza is crazy good. There’s a secret to getting the cheese soft and nacho-ey. There’s a sprinkling of all your favorite nacho toppings, and a massive dollop of sour cream to boot. It’s simple, sassy, and spicy. The perfect pizza for March madness, Friday nights, or any old time you’ve got a craving for crazy good food.
Nacho Pizza
- 1 prepared pizza crust
- 4 cups sharp cheddar cheese, grated
- 1/4 cup flour
- 1/4 cup whole milk
- 1/3 cup jalapeno peppers
- 1/4 cup chopped purple onions, olives, and/ or tomatoes
- 1/4 cup chopped fresh cilantro and/or scallions
- 1/2 cup sour cream
Prebake the pizza crust (if it’s not already baked) just slightly (about 6-8 minutes is usually enough). In a large bowl, stir together the cheese, flour, and milk. Spread over the pizza crust. Sprinkle jalapenos, onions, olives, and tomatoes. Bake in an oven preheated to 425 degrees for 14-16 minutes, or until the cheese is bubbly. Remove from oven, top with cilantro, scallions, and sour cream before serving. Enjoy!
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2 Comments
dew commented on May 25 11 at 4:55 amI don’t understand putting flour and milk on it. I don’t put those on either pizza or nachos.
sara commented on Jul 05 11 at 10:18 pm@DEW: You don’t put milk and flour on it! You mix them with the shredded cheese and it makes a cheese sauce on the pizza.
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