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Family Kitchen
Buffalo Chicken Sandwiches
I’m a latecomer to the Buffalo Chicken scene. My husband is not a big fan of buffalo wings, so I’ve never really given them a go in my kitchen. Until today. Today I though I’d try to turn a bit of leftover baked chicken into a freakishly delish sub sandwich. Hello, mama! It worked and I’m hooked.
This sandwich is quite simple to make, especially if you have some already cooked chicken in your fridge. Because it doesn’t require the frying of fatty little chicken wings, this is a great, healthy alternative to traditional chicken wings. All the same flavors, a whole lot less of the chubby stuff.
- 2 cups cooked chicken, diced
- 1/2 cup buffalo wing sauce
- 1/2 cup cheddar cheese
- 1/4 cup blue cheese dressing
- 2 hogi rolls
In a small bowl, combine the chicken and buffalo wing sauce until the chicken is well coated with the sauce. Open the hogi rolls and spread the blue cheese dressing onto one side of the buns. Place 1 cup of the chicken into each roll, sprinkle with cheddar cheese, then transfer to a baking sheet. Bake in an oven preheated to 425 degrees for 10-12 minutes, or until the cheese is melted and the edges of the sandwich are golden brown. Serve immediately with celery sticks and potato chips. Enjoy!
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5 Comments
Charissa commented on Mar 02 11 at 3:01 pmI love this idea…it’s so easy to get caught in making the same sandwich over and over. This is great!
marla {family fresh cooking} commented on Mar 02 11 at 3:36 pmSuch fun sandwiches Brooke!
Katie commented on Mar 03 11 at 6:48 amOh, I’m from the UK and we don’t have real buffalo wings over here. I developed such a huge taste for them when I was last in the US! I just recently came across a store that stocks American wing sauce so I will definitely be trying this delightful looking sandwich asap!!!
Katie xox
http://iheartkatiecakes.blogspot.com
graham ryan commented on Mar 03 11 at 3:21 pmOH WOW i didn’t know you used buffalo sauce to make buffalo chicken
Kevin commented on Jun 09 11 at 3:53 pmHey Brooke,
Love your blog! We were wondering if we can feature it on our site. We will be launching a new network for food bloggers, foodies and amateur chefs and would love to have you be part of it. You can visit us at http://knapkins.com?name=Brooke
cheers,
Kevin
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