Family Kitchen

Pasta 101: Gigli

Posted by bellalimento on February 21st, 2011 at 1:00 pm

broccolipasta1 wm Pasta 101: Gigli
Pasta 101: GIGLI

Did you know that there are more than 300 pasta shapes? That’s right, pasta comes in more than just one size, shape and even color! Making the pasta possibilities truly limitless.

Today we’re showcasing GIGLI or it’s sometimes known as CAMPANELLE. The word GIGLI, is Italian for “Lilies”. Gigli is said to have originated in Florence {where their town symbol happens to be what else, a Lily}.

Gigli, is a short fluted dried pasta that is rolled in the shape of a cone/flower and can have ruffled edges. It is important to pair pasta with sauces that compliment that pasta shape. Gigli pairs well with chunkier, heavier sauces. It is also fantastic for use in casseroles.

Here are a few recipes that you can make using GIGLI/CAMPANELLE:

broccolipasta1 tk Pasta 101: Gigli

Pasta ai Broccoli {Pasta with Broccoli}

Campanelle alla Mozzarella {Campanelle Pasta with Mozzarella}

 Pasta 101: Gigli

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5 Comments

I have never seen this kind of pasta before! It’s so pretty! I’m looking forward to this series!

Fuji Mama commented on Feb 21 11 at 3:20 pm

I love the name, Gigli! This was a nice quick guide to this pasta – I hope you’re starting a series? Love it!

Cathy/ShowFoodChef commented on Feb 21 11 at 4:29 pm

I love new pasta shapes! I’ve seen campanelle, but not that exact shape. On the lookout!

Elle commented on Feb 22 11 at 1:44 am

This new shape is Ryley good i want to try this with porns

anita commented on Feb 22 11 at 5:02 am

I have never met a pasta shape I didn’t love. Gigli is a fun name!

marla {family fresh cooking} commented on Feb 22 11 at 9:35 am

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