Family Kitchen

Nutella Shortbread Hearts with White Chocolate

Posted by thenaptimechef on February 2nd, 2011 at 10:00 am

Nutella Shortbread Hearts 300x178 Nutella Shortbread Hearts with White ChocolateYes, I did it. I added Nutella to shortbread. And it tastes amazing! These sweet Valentine’s cookies are a delicious treat for the whole family. The Nutella gives the shortbread it’s signature chocolate hazelnut flavor, without being too rich. If you wanted to take these straight over the top you could even spread Nutella on the back of one of the cookies and sandwich it with a second like a Nutella oreo. To give these a little spark I drizzle melted white chocolate on top. I even considered adding pink sanding sugar but decided against it. They don’t need that much flair, once people hear that they are made with Nutella everyone gobbles them right up!

Nutella Hearts 300x193 Nutella Shortbread Hearts with White Chocolate

Nutella Shortbread Hearts with White Chocolate

2 cups all-purpose flour

2 sticks unsalted butter, room temperature

3/4 cup Nutella

1 cup granulated sugar

1 teaspoon vanilla

1 pinch kosher salt

4 ounces white chocolate

1. Preheat the oven to 325ºF. Whisk together the flour and salt in a small bowl and set aside.

2. In a stand mixer beat the butter, nutella, sugar and vanilla until fluffy. Reduce the speed to low and scoop in the flour mixture a little bit at a time until fully incorporated.

3. Roll the dough into a sheet 1/8″ thick. Use cookie cutters to cut dough into desired shape and place the cookies on the baking sheet. Bake for 25 minutes, or until the cookies look set and are no longer shiny on top.

4. Allow the cookies to cool to room temperature. Melt the white chocolate in the microwave and drizzle it over the heart cookies. Serve up!

World Nutella Day Final m 300x20711 Nutella Shortbread Hearts with White Chocolate

I am submitting this recipe to World Nutella Day which is hosting by Ms. Adventures in Italy and Bleeding Espresso and World Nutella Day!

 Nutella Shortbread Hearts with White Chocolate

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5 Comments

Oh yes, please! Fantastic.

fooddreamer commented on Feb 02 11 at 12:44 pm

I was just thinking about Nutella and shortbread yesterday but I was thinking more along the lines of a Fudge Susan kind of idea. These look terrific! I think I like your idea better. ;)

Megan commented on Feb 02 11 at 4:58 pm

[IMG]http://i108.photobucket.com/albums/n28/gogo2325/onutella.jpg[/IMG]

My son is a Nutella fiend!

Dianna Collins commented on Feb 11 11 at 10:40 am

My son is a Nutella fiend!

Dianna Collins commented on Feb 11 11 at 10:53 am

This is the best chocolate cookie I’ve ever eaten. I am making them as Christmas cookies this year.

Debbi commented on Dec 23 11 at 2:32 pm

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