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Looking for a Black Eyed Peas Recipe? Delicious Ideas from Food Network Chefs
Cooking with and eating black-eyed peas on New Year’s Day, often with ham or other pork products, has been a tradition for centuries, believed to bring prosperity for the coming year. Bonus: legumes like black-eyed peas (little white beans with a black spot that make them resemble an eye) are among the most nutrient-dense foods you can eat, high in fiber, protein, vitamins and minerals and low in fat, so a dish of black eyed peas is a great way to kick off a healthy new year.
Fortunately, legumes are making a comeback – you’ll see them in vegetarian and meat-based dishes year-round on restaurant menus, in food magazines and on TV cooking shows. Here are some fantastic black-eyed pea recipe ideas from your favorite Food Network Chefs to ring in 2011 and help keep you well fed throughout the year.
- Paula Deen’s Black-eyed Pea Dip
- Emeril Lagasse’s Hoppin’ John
- Straight-up Black Eyed Peas by Curtis Aikens
- Paula Deen’s Hoppin’ John
- Dirty Black Eyed Peas by Emeril Lagasse
- The Neely’s Black-Eyed Peas with Bacon and Pork
- Tanya Holland’s Baby Spinach Salad with Black Eyed Peas, Lardons, and Pecan-Vinaigrette
- Tyler Florence’s Grilled Shrimp Salad with Black Eyed Peas and Citrus-Chile Vinaigrette
- Paula Deen’s Spicy Black-eyed Peas
- Black-Eyed Pea Risotto with Bacon and Southern Greens by Guy Fieri
- Emeril’s Stewed Black-eyed Peas with Country Ham
- Guy Fieri’s Coconut Rice and Peas
- Robert Irvine’s Black-eyed Pea Salad
- Shrimp and Black-eyed Pea Quesadillas by Deb Stanton
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1 Comment
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