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Hazelnut Nutella Blondies
I love just about anything with Nutella in it (don’t we all?) so when I saw a version of this recipe in the recent Martha Stewart Cookies magazine I knew I had to try them. As promised, the recipe delivered moist, gooey blondies dotted with crunchy hazelnuts and swirls of Nutella. They were absolutely to die for and they were gone in a flash. While these might note be the traditional Christmas sweet treat I urge you to give them a try, your guests will go crazy for them, and you will, too.
Hazelnut Nutella Blondies
adapted from Martha Stewart
4 Tablespoons unsalted butter, melted and cooled
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon Kosher salt
1 3/4 cups packed light-brown sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup hazelnuts toasted and coarsely chopped
2 Tablespoons Nutella
1. Preheat oven to 350ºF. Butter a 11×7 baking dish and set aside.
2. Whisk together flour, baking powder and salt and set aside. In a mixer beat the sugar and butter tunil light and fluffy. Beat in the eggs and vanilla until well combined. With the mixer on low, add in the flour mixture until just combined. Stir in the hazelnuts and n=Nutella.
3. Spread the batter in the prepared pan and bake for 25 minutes, or until a cake tester comes out clean.
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7 Comments
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Babble Weekly Update | The Naptime Chef commented on Dec 18 10 at 9:58 amtheurbanbaker commented on Dec 18 10 at 12:23 ami love the annual MS xmas cookie magazine. these look like a real winner…how could they not be with the combo of nutella, hazelnuts, and butter?!
Jun commented on Dec 18 10 at 10:53 amMmmmm, hazelnut and nutella. Love this. Will make this. Very very soon.
bigFATcook commented on Dec 18 10 at 11:52 amyum yum.. the blondies look adorable!!! :)) I LOVE them:)
Greets from BFC!!!
Julie Anderson commented on Dec 19 10 at 10:25 amMmmm, I might make this this morning to take to Christmas #1 at my mother in law’s house. We love Nutella (it’s a staple) and it looks fancy and special. No hazelnuts, but I think I can make do with a pecan/walnut combo. Thanks for the recipe.
Suzer commented on Dec 20 10 at 2:28 amJust made these in the Wilton Brownie Bites pan. YUM!
adriana pitic commented on Oct 06 11 at 2:06 pmI just made them yesterday..yam yam yam and more yam. Hubby liked them too:)
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