Family Kitchen

Red Cabbage Salad with Cranberries

Posted by angie mcgowan on November 15th, 2010 at 1:45 pm

red cabbage 300x268 Red Cabbage Salad with Cranberries
How about something a little different to add to your Thanksgiving table? This colorful fall salad with fresh red cabbage and dried cranberries is a great side dish. This salad is best when made the day before, so it is also a perfect make ahead dish. Once this salad marinates overnight, the cabbage will be a bit softer, and the dried cranberries will plump. I used agave nectar in this salad, but you can substitute it for honey. Roasted walnuts or pecans would also be a good garnish for this salad with the freshly sliced apples.

Red Cabbage Salad with Cranberries Recipe

Ingredients
1/2 head of red cabbage, shredded fine
1/2 cup cranberries
1/4 cup balsamic vinegar
3 teaspoons lemon juice
2 tablespoons agave nectar or honey
1/2 teaspoon kosher salt
1/4 cup olive oil
sliced apples for garnish

Method
1. Add red cabbage, cranberries, vinegar, lemon juice, agave, kosher salt and olive oil to a large bowl. Toss well. Refrigerate for at least 15 minutes before serving.

2. For best results, make the day before. Serve salad garnished with freshly sliced apples.

 Red Cabbage Salad with Cranberries

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5 Comments

[...] dish, because it’s so much tastier after marinating in the fridge for a day. You can find my red cabbage salad with cranberries at the family [...]

Red Cabbage Salad with Cranberries | Eclectic Recipes commented on Nov 16 10 at 2:56 pm

[...] Red Cabbage Salad with Cranberries [...]

Homemade Crescent Rolls | The Family Kitchen commented on Nov 17 10 at 3:03 pm

Gorgeous! And we love how simple this recipe is! xo

Heidi from Savory Tv commented on Nov 16 10 at 5:53 am

I love recipes like this which are so easy yet elegant and eye-catching.

anushruti commented on Nov 17 10 at 8:44 am

I have a garden full of red cabbage growing now..what a great way to use it!

Tawnie C. commented on Nov 17 10 at 9:34 pm

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