Family Kitchen

Yummy, Crunchy Fall Apple Salad

Posted by thenaptimechef on September 17th, 2010 at 1:43 pm

Apple Salad 300x201 Yummy, Crunchy Fall Apple SaladThis salad is so hearty it is almost a meal in itself. In fact, if you added grilled chicken it would indeed the perfect light fall meal. I love to make it using my basic salad guidelines of nut/cheese/fruit and lettuce. I find those three items – nut, cheese, fruit – are critical to adding to greens in order to create a wonderfully flavored salad. Not to mention, salads with these three ingredients are generally fairly healthy as long as you don’t go overboard with the cheese or heavy dressing. Here is my method for making the perfect, crunchy, munchy fall apple salad:

Fall Apple Salad

- Dark Salad Greens like spinach, baby greens or dark mix

- Walnuts (candied or uncandied)

- 2 small apples cut into 1/2″ cubes

- 1/4 c. crumbled gorgonzola

- 1/4 c. of your favorite balsamic vinaigrette

1. Toss all ingredients in a bowl and serve!

 Yummy, Crunchy Fall Apple Salad

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5 Comments

[...] Yummy, Crunchy Fall Apple Salad [...]

Apple Week Round-up commented on Sep 17 10 at 3:30 pm

Candied walnuts are a great idea and perfect fall ingredient. Sugar, butter and bake the nuts?

Liz the Chef commented on Sep 17 10 at 3:30 pm

sounds like lunch today, great transition meal from summer salads to fall ingredients

blissmamaof3 commented on Sep 18 10 at 12:28 pm

hi Liz! I make the candied walnuts by stirring a touch of maple syrup with walnuts in a skillet until the walnuts caramelize. @blissmamaof3, yes this is a great transitional meal!

Kelsey/TheNaptimeChef commented on Sep 19 10 at 1:50 pm

i will make it

salva commented on Sep 23 10 at 3:40 am

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