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Family Kitchen
Digestive Cookie Oven S’Mores
Who needs a campfire, anyway? For that matter, who needs graham crackers? I wouldn’t serve them up with a pot of tea – it’s like good bread; if I’m going to eat a sticky chocolate marshmallow sandwich, it ought to be between cookies I actually like.
To make indoor s’mores, put as many cookies as you want onto a cookie sheet, and top each with a large marshmallow (or two). Put them under the broiler for a few minutes, until dark golden and crispy on top, then take them out, top each with a thin square of chocolate (Lindt 70% cocoa works great) and top with another cookie; the chocolate will melt with the heat of the marshmallow. Yum.
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6 Comments
[...] UK-friendly S’mores recipe on Babble, replacing Graham crackers with digestive [...]
Belle Bébés - National S’mores Day commented on Aug 10 11 at 5:33 pmnutterbutter commented on Aug 28 10 at 4:20 amUse chocolate digestives…no need to add choolate at all!
JulieVR commented on Aug 28 10 at 9:39 amYes, I tried that.. but the chocolate isn’t anywhere near as high quality (it’s a little waxy, although I do eat them on their own anyway and love them!) and you don’t get quite as much – they are great for speed though!
workingmom commented on Aug 28 10 at 9:15 pmthis looks easy i’ll do it this weekend and I’ll involve my kids in making it.
Danielle commented on Aug 30 10 at 10:51 pmI did that when I lived abroad and there was no such thing as graham crackers. Honestly though, nothing beats a graham cracker.
Meredith commented on Sep 01 10 at 2:30 amOh my gosh, this look delicious! And so beautiful! Your photographs are gorgeous.
I’ve recently launched my own blog, I’d love for you to check it out and let me know what you think :) http://www.prettygoodfood.com
Thanks, and Happy Cooking!!!
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