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Eataly in New York Opening Next Week!
On August 31, Eataly, a 50,000-square-foot Italian food concept grocery store with tasting rooms and restaurants will open in the Toy Building at 200 Fifth Avenue. The brainchild of Joseph Bastianich, Mario Batali, Lidia Matticchio Bastianich and Oscar Farinetti, Mario Batali has stated this food meca encourages you to “come and taste some things and then take them home and cook them.”
Eataly will feature Italian foods and styles, but the majority of fresh ingredients will be sourced from the States states Batali. The 60-seat fine dining restaurant, Manzo, will serve sushi-style Piedmontese beef. A year-round beer garden will feature microbrews, and a Neapolitan pizzeria will be baking their dough in a traditional wood-fire pizza oven. There will be a cooking school, Italian wine store, retail sections, a bookstore and, of course, groceries. As a food lover, I am dying to go and explore all the wonders that this space holds.
Check out Eataly’s floor plan in the New York Post. You can also get a first look inside the building fo Eataly at Eater! Will you be visiting Eataly the next time you’re in the neighborhood? Stay updated by following Eataly on Facebook to get all the latest news and information.
Photo by Victoria Will via The New York Post
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Eataly Nyc - Breaking News Update commented on Aug 25 10 at 6:20 pmKathy Knauer commented on Aug 26 10 at 3:57 pmI CAN’T WAIT!! WHAT A FEAST FOR THE EYES AND TUMMY TO SAMPLE ITALIAN SPECIALTIES FROM THE OTHER SIDE OF THE WORLD. I HOPE TO MEET MY NEIGHBOR, LIDIA BASTIANICH, ALSO!! THAT WOULD BE A DREAM COME TRUE!
Kathy Knauer commented on Aug 26 10 at 4:00 pmI CAN’T WAIT TO SPEND THE DAY AT EATALY…..AND TO HOPEFULLY MEET LIDIA!! WHAT A DREAM COME TO THAT WOULD BE!
Brenda Cibelli commented on Aug 26 10 at 4:21 pmcan’t wait—- I can’t make it to Italy—this year , so Italy will come to me!!! bravo
Tom Bottalico commented on Aug 27 10 at 4:20 pmLokking forward to it but PLEASE, PLEASE make the seating in the eatery more spacious and comfortable than Becco.
Marco Luksich commented on Aug 31 10 at 10:50 amSam Peros would be proud Joe. You guys have any projects for me, I’d appreciate it. Marco.. Remember me? Simon still work for you guys?
Claudine commented on Sep 02 10 at 2:15 pmI went yesterday (9/1) day two of the opening. The place is amazing and the food “forget about it”. F—– great!!!!
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