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Family Kitchen
Webisode Wednesday: Baked Summer Tomatoes with Parmesan & Herbs
We are at the peak of tomato season in the northeast and I am cooking with them almost every day. During my daughter’s naptime last week I decided to use some of my farmer’s market haul to make these delicious baked tomatoes with parmesan and herbs. I prepared everything during naptime then let them rest in the fridge for the afternoon. I popped them in the oven right before dinner time and they were perfectly cooked through just as I set dinner on the table. And easy, delicious tomato dish, this is sure to please everyone at your summer table.
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Italian Frittata with Smoky Marinara Sauce…
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The Heritage Cook commented on Aug 19 10 at 10:44 amLiz the Chef commented on Aug 18 10 at 3:28 pmI love stuffed tomatoes and make them all year long – yours look delish!
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