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3-Ingredient Fluffernutter Peanut Butter Cookies

Posted by Brooke McLay on July 16th, 2010 at 1:06 pm

Jenny Flake of Picky-Palate is no stranger to culinary success.  She’s won a multitude of noteable recipe contests and was twice featured on the Food Network’s Ultimate Recipe Showdown.  After years of careful study, recipe research, and practice, she has honed a remarkable ability to combine everyday ingredients in new, unique, and tasty ways.  Take, for instance, one of her most recent cookie concoctions.  Three-ingredient Fluffernutter that are so simple to make, you are left wondering, “why didn’t I think of that?”  


Fluffernutter Cookies

1 Cup creamy peanut butter
1 large egg
1 cup marshmallow cream

Preheat oven to 350 degrees F.

In a large bowl mix the peanut butter and egg until well combined with a spoon. Slowly stir in the marshmallow cream until just combined. (You want to see the marshmallow cream not fully incorporated, almost like swirled through.)

With a small-medium cookie scoop, scoop dough onto a parchment or silpat lined baking sheet. Bake for 12-15 minutes or until baked through. Let cool for 5 minutes on cookie sheet before transferring to a cooling rack. Makes about 18 cookies.

Jenny Flake is the author of the family friendly, home style cooking recipe blog, Picky Palate where you can find at www.picky-palate.com. She an-on-the go mom to 2 little boys and wife to her high school sweetie.  Jenny has been featured on Food Network, GoodBite.com,  Build A Better Burger, The Ultimate Recipe Showdown, The National Chicken Cook-off and The Pillsbury Bake-Off, Saveur.com, BettyCrocker.com, Taste of Home and was voted as The Best Family/Kids Food Blog in 2008 by the Well-Fed Network.

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[...] Picky Palate’s Three Ingredient Fluffernutter Peanut Butter Cookies to read the recipe. [...]

Three Ingredient Fluffernutter Peanut Butter Cookies « Thrifty Homemaker commented on Jul 17 10 at 10:56 am

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Jenny Rosenstrach is the author of the upcoming Time for Dinner (Chronicle), the former features director at Cookie magazine, the editor of DinnerALoveStory.com, and the mother of two girls, Phoebe (8) and Abby (6). Her essays and stories have appeared widely, including The New York Times, Martha Stewart Living, Real Simple, Cookie, and Body & Soul.

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Kelsey Banfield, the Naptime Chef believes parents don't have to give up being foodies just because they have kids. Join Kelsey as she shares webisodes, recipes and ideas on how to fit delicious food into everyday family life, without compromising quality or taste. Kelsey is also the author of the cookbook, The Naptime Chef: Fitting Great Food Into Family Life.

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Brooke McLay started cooking to keep from munching on her four delicious children. Since then, her blog CheekyKitchen, has garnered praise for its colorful photographs, wholesome cooking, and lyrical musings. She has been featured in national commericals for "I Can't Believe It's Not Butter" and is thrilled to join forces The Family Kitchen.

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