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Family Kitchen
Hoisin-Glazed Salmon
Another easy (and slightly-sweet for the kids) salmon recipe: In a small saucepan, heat 1/4 cup hoisin (asian barbecue sauce), a 1-inch chunk of peeled ginger, 1 tablespoon rice wine vinegar, red pepper flakes (dash), and a teaspoon of dark sesame oil. Simmer for about five minutes, whisking. Strain, and pour in to a dish. Brush liberally over a 1-pound piece of salmon fillet. Bake skin side down in a foil-lined glass pyrex dish at 450°F for about 10 or 12 minutes, then broil for 5 minutes to get it crisped up on top. We lined the baking dish with parchment because we were out of foil. You can use either and it makes clean up so much easier. I served with sauteed bok choy and a quinoa salad.
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2 Comments
[...] For a different and modern main course, forget the roasts and try hoisin-glazed salmon. Comments: (0) Tags: jewish holidays, jewish new year 2010, jewish rosh hashannah, Kids Cooking, [...]
What Are You Cooking for Rosh Hashannah? commented on Sep 07 10 at 12:36 pmsweetpotatochronicles commented on Apr 05 10 at 10:37 amThis kind of glaze is also great on cod (black cod is most delicious) if your kids find salmon too fishy tasting. It’s so easy. Love the quinoa salad idea. Will definitely try it as an alternative to rice! Thanks Jen!
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