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Family Kitchen
White Bean Dip
Serving Size: 6 – 8
Special Info: Egg free, Gluten free, Lactose free, Nut free
Ingredients:
1 tbsp olive oil
1 clove garlic, crushed
2 cans Cannellini beans
3/4 cup chicken stock
2 tbsp lemon juice
Method:
Heat the oil in a saucepan over medium heat. Add garlic and sauté for a minute. Add beans and stock and simmer for 10 minutes.
Use a stab mixer or blender to puree the mixture. Stir in lemon juice.
Cool and serve as a dip with crackers or bread sticks
Notes:
Add more stock and you have a lovely soup. The puree can also be spread on bread and grilled for a tasty entree.
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