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Family Kitchen
As a fan of both food and fonts, I fell in love with these cupcakes immediately.
Lauren Hom came up with both – the typeface she designed in her sophomore year of college, the cupcakes in NYC an experiment to see how they worked in frosting, since the font was made for use in restaurants and on food packaging. Delicious!
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Memorial Day weekend and ice cream were meant to be together, and nothing beats the rich, clean flavor of homemade ice cream. But what if you don’t have an ice cream maker? Now, if you have a food processor you and your family can enjoy the fresh, homemade version of the treat! Continue reading »
Snacks on a Plane! There’s a large probability you’ll be boarding an airplane at some point this summer and even though it’s convenient living on 100 calorie snack packs, it isn’t the only way to fly.
lemon kiwi coco bars
These soft and zesty lemon bars are infused with the richness of coconut oil and the creaminess of banana. This is a great way to add coconut oil to your diet and satisfy your summertime lemon bar craving.. Continue reading »
Processed foods are popular because they’re convenient, even though we all know junk food is bad for us. Families with children are particularly susceptible to the lure of processed foods because they are so pressed for time. But while they’re fine on occasion, the easy, cheap calories in processed foods are damaging our health and it’s best to avoid them whenever possible. Here’s a look at 15 of the very worst offenders. Continue reading »
Frozen drinks are great to serve at backyard BBQ’s and pool parties. You can make virgin ones like the refreshing mocha freeze shown above, or make frozen margaritas and daiquiris. Below are some great tips on how to keep your guests refreshed this memorial day weekend. Continue reading »
Looking for a fun and easy recipe for Memorial Day? This vanilla pudding parfaits is so simple you can have it done in a snap. It’s full of colorful berries and makes an excellent dessert for a cookout or pool party. I made homemade vanilla pudding for this recipe, but you can certainly substitute instant pudding to make this even easier. I also made this in a trifle dish so it’s easy for lots of people to help themselves. If you’re having an intimate get-together, this recipe would be gorgeous in a large wine glass.
Head over to my site, Eclectic Recipes, to find the recipe for this red, white and blue pudding parfait.
Shaina Olmanson 
Kelsey Banfield 
Brooke McLay 
Angie McGowan 
Paula Jones 
Kathy Patalsky 
Elizabeth Stark & Brian Campbell 
Julie Van Rosendaal 
Macki West 
Sara O'Donnell 
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